Can't Trade This!

As you all know that i am a pure blooded Filipina, was born and raised in Philippines, a small but beautiful and stunning country somewhere in Asia where you can find mostly gorgeous women like me, lol, just kidding! But anyway, i have been living here in America for five years now and still i cannot trade the food that i have used to eat when i was there in Philippines still. Just like this dried fish that Americans called it "STINKY FISH". Yes, it does have smell but it sure is yummy! Do you agree pinays? If you don't then you must be a hypocrite! No one could ever resist not to eat this kind of food since this is one famous specialty of Philippines, preserving the fish by soaking it on the seawater or marinate it with salt and let it dry under the heat of the sun. There is one more food that i can never trade to a steak here in America, we call it "GINAMOS" in south or "BAGOONG" in north.

Craving For Puto Cheese

I have been craving the Filipino famous Puto cheese delicacy lately. You wanna know why? Because there was one time that i attended a party to my friend's friend party and she prepared some sweet treats as desserts. And one treat that i ate first was the puto cheese. I tried one or two and it makes me want to grab some more and more. I so love it! I makes me miss my younger brother's puto cheese. He cooks good and bakes cakes so delicious. Too bad i couldn't just simply copy his puto cheese though i know the recipe but every time i tried to make some, it won't come out as good as his, i don't know why. Well i should try it again sometime because i have been craving for it so bad and i want to bring some to my friend's house too since it will be her husband's birthday this coming weekend. So i will just post it here later guys, if the result will come out good just like my brother's!